Research Catalog

Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives.

Title: Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives. By Samuel Rideal.
Author: Rideal, Samuel, 1863-1929.
Publication: London, The Sanitary publishing co., ltd.; New York, J. Wiley and sons, 1903.

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Details

Description

6 p.

Subject

Note

"Third edition."

Call Number

SPT (Rideal, S. Disinfection and the preservation of food)

LCCN

agr04000107 //r43

OCLC

5653637

Author

Rideal, Samuel, 1863-1929.

Title

Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives. By Samuel Rideal.

Imprint

London, The Sanitary publishing co., ltd.; New York, J. Wiley and sons, 1903.

Research Call Number

SPT (Rideal, S. Disinfection and the preservation of food)

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