Research Catalog

Proceedings of the Workshop on Formulation, Appraisal and Management of Food Processing Projects, 22-26 April 1991, Addis Ababa, Ethiopia

Title
Proceedings of the Workshop on Formulation, Appraisal and Management of Food Processing Projects, 22-26 April 1991, Addis Ababa, Ethiopia / jointly organized by the African Regional Centre for Technology (ARCT), the United Nations Economic Commission for Africa (ECA) in collaboration with the Ethiopian Science and Technology Commission (ESTC) ; sponsored by the United Nations Development Program (UNDP).
Author
Workshop on Formulation, Appraisal and Management of Food Processing Projects (1991 : Addis Ababa, Ethiopia)
Publication
[S.l. : s.n., 1991?]

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Details

Additional Authors
  • African Regional Centre for Technology.
  • United Nations. Economic Commission for Africa.
  • YaʼItyoṗyā sāyensenā téknoloji komišen.
  • United Nations Development Programme.
Description
179 p. : ill.; 30 cm.
Alternative Title
  • Management of food processing projects
  • Workshop proceedings: Management of food processing projects 1991
Subject
Bibliography (note)
  • Includes bibliographical references.
Call Number
JBG 97-456
OCLC
38446511
Conference
Workshop on Formulation, Appraisal and Management of Food Processing Projects (1991 : Addis Ababa, Ethiopia)
Title
Proceedings of the Workshop on Formulation, Appraisal and Management of Food Processing Projects, 22-26 April 1991, Addis Ababa, Ethiopia / jointly organized by the African Regional Centre for Technology (ARCT), the United Nations Economic Commission for Africa (ECA) in collaboration with the Ethiopian Science and Technology Commission (ESTC) ; sponsored by the United Nations Development Program (UNDP).
Imprint
[S.l. : s.n., 1991?] (Lagos, Nigeria : Printed by Edutec)
Bibliography
Includes bibliographical references.
Added Author
African Regional Centre for Technology.
United Nations. Economic Commission for Africa.
YaʼItyoṗyā sāyensenā téknoloji komišen.
United Nations Development Programme.
Spine Title
Workshop proceedings: Management of food processing projects 1991
Research Call Number
JBG 97-456
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