Research Catalog
Polysaccharide dispersions : chemistry and technology in food
- Title
- Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter.
- Author
- Walter, Reginald Henry, 1933-
- Publication
- San Diego, Calif. : Academic Press, 1998.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 97-1712 | Offsite |
Details
- Description
- xvii, 236 p. : ill.; 24 cm.
- Series Statement
- Food science and technology
- Uniform Title
- Food science and technology (Academic Press)
- Alternative Title
- Chemistry and technology in food
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 193-221) and index.
- Call Number
- JSE 97-1712
- OCLC
- 38051323
- Author
- Walter, Reginald Henry, 1933-
- Title
- Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter.
- Imprint
- San Diego, Calif. : Academic Press, 1998.
- Series
- Food science and technology (Academic Press)Food science and technology
- Bibliography
- Includes bibliographical references (p. 193-221) and index.
- Research Call Number
- JSE 97-1712