Research Catalog
Flavor and lipid chemistry of seafoods
- Title
- Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, editor, Keith R. Cadwallader, editor.
- Publication
- Washington, DC : American Chemical Society, c1997.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 97-1590 | Offsite |
Details
- Additional Authors
- Description
- ix, 285 p. : ill.; 24 cm.
- Series Statement
- ACS symposium series, 0097-6156 ; 674
- Subjects
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry."
- "212th National Meeting of the American Chemical Society ... Orlando, Florida, August 25-29, 1996"--Pref.
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSE 97-1590
- ISBN
- 0841235260
- LCCN
- 97020541
- OCLC
- 36910009
- Title
- Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, editor, Keith R. Cadwallader, editor.
- Imprint
- Washington, DC : American Chemical Society, c1997.
- Series
- ACS symposium series, 0097-6156 ; 674
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Shahidi, Fereidoon, 1951-Cadwallader, Keith R., 1963-American Chemical Society. Division of Agricultural and Food Chemistry.American Chemical Society. Meeting (212th : 1996 : Orlando, Fla.)
- Research Call Number
- JSE 97-1590