Research Catalog

Title

Researches on the chemistry of food, and the motion of the juices in the animal body / by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.

Author

Liebig, Justus, Freiherr von, 1803-1873.

Publication

Lowell [Mass.] : Daniel Bixby, 1848.

Items in the Library & Off-site

Details

Additional Authors

• Gregory, William, 1803-1858.
• Horsford, Eben Norton, 1818-1893.

Description

xxx, 219 p. : ill.; 20 cm.

Uniform Title

Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel. English

Alternative Title

• Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel.
• Chemistry of food and the motion of the juices.

Subjects

• Biological transport
• Food > Composition
• Body fluids

Note

• Spine title: Chemistry of food and the motion of the juices.
• Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus.

Bibliography (note)

• Includes bibliographical references.

Call Number

WRM (Liebig, J. von. Researches on the chemistry of food)

LCCN

83100549

OCLC

12667730

Author

Liebig, Justus, Freiherr von, 1803-1873.

Title

Researches on the chemistry of food, and the motion of the juices in the animal body / by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.

Imprint

Lowell [Mass.] : Daniel Bixby, 1848.

Bibliography

Includes bibliographical references.

Added Author

Gregory, William, 1803-1858.

Horsford, Eben Norton, 1818-1893.

Liebig, Justus, Freiherr von, 1803-1873. Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus. English. 1848.

Added Title

Chemistry of food and the motion of the juices.

Research Call Number

WRM (Liebig, J. von. Researches on the chemistry of food)