Research Catalog

The edible mollusks of Great Britain and Ireland, with recipes for cooking them.

Title
The edible mollusks of Great Britain and Ireland, with recipes for cooking them. By M. S. Lovell.
Author
Lovell, M. S.
Publication
London, Reeve & co., 1867.

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TextRequest in advance VRY (Lovell, M. S. Edible mollusks of Great Britain and Ireland)Offsite

Details

Description
4 p.
Subject
  • Mollusks > Great Britain
  • Cooking (Shellfish)
Call Number
VRY (Lovell, M. S. Edible mollusks of Great Britain and Ireland)
LCCN
06036487
OCLC
5268212
Author
Lovell, M. S.
Title
The edible mollusks of Great Britain and Ireland, with recipes for cooking them. By M. S. Lovell.
Imprint
London, Reeve & co., 1867.
Research Call Number
VRY (Lovell, M. S. Edible mollusks of Great Britain and Ireland)
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