Research Catalog
Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals
- Title
- Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals, by Richard Edelmann.
- Author
- Edelmann, Richard Heinrich, 1861-
- Publication
- Philadelphia, New York, Lea and Febiger, 1925.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTE (Edelmann, R. H. Text-book of meat hygiene) | Offsite |
Details
- Additional Authors
- Description
- vi, [17]-478 p. illus., V col. pl.; 24 cm.
- Subject
- Meat inspection
- Call Number
- VTE (Edelmann, R. H. Text-book of meat hygiene)
- LCCN
- 25001850
- OCLC
- 7405966
- Author
- Edelmann, Richard Heinrich, 1861-
- Title
- Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals, by Richard Edelmann.
- Imprint
- Philadelphia, New York, Lea and Febiger, 1925.
- Edition
- 5th rev. ed. by John R. Mohler and Adolph Eichhorn, with 161 illustrations and 5 colored plates.
- Added Author
- Mohler, John R. (John Robbins), 1875-1952.Eichhorn, A. (Albrecht)
- Research Call Number
- VTE (Edelmann, R. H. Text-book of meat hygiene)