Research Catalog
Carbohydrate chemistry for food scientists
- Title
- Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller.
- Author
- Whistler, Roy Lester.
- Publication
- St. Paul, Minn. : Eagan Press, c1997.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 98-899 | Offsite |
Details
- Additional Authors
- BeMiller, James N.
- Description
- 241 p. : ill.; 24 cm.
- Subject
- Note
- Includes index.
- Contents
- Monosaccharides -- Carbohydrate reactions -- Oligosaccharides -- Polysaccharides -- Behaviors of polysaccharide solutions, dispersions, and gels -- Starch -- Cellulosics -- Hemicelluloses -- Guar and locust bean gums -- Xanthan -- Carrageenans -- Alginates -- Pectins -- Exudate gums -- Bulking agents, fat mimetics, and carbohydrate nutrition -- Sweeteners.
- Call Number
- JSE 98-899
- ISBN
- 0913250929
- LCCN
- 96078590
- OCLC
- 36100163
- Author
- Whistler, Roy Lester.
- Title
- Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller.
- Imprint
- St. Paul, Minn. : Eagan Press, c1997.
- Added Author
- BeMiller, James N.
- Research Call Number
- JSE 98-899