Research Catalog
Cookery and dining in imperial Rome; a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria
- Title
- Cookery and dining in imperial Rome; a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria, now for the first time rendered into English by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author; introduction by Prof. Frederick Starr ...
- Author
- Apicius.
- Publication
- Chicago, W.M. Hill, 1936.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | 9-VTI (Apicius. Cookery and dining in imperial Rome) | Offsite |
Details
- Additional Authors
- Vehling, Joseph Dommers, 1879-1950.
- Description
- 2 p. ℓ., ix-xxi, [1], 301 p., 1 ℓ. illus. (incl. facsims.); 30 cm.
- Subject
- Note
- Added t.-p.: Apicii libri x, qvi dicvntvr de obsoniis et condimentis, siue arte coqvinaria, qvæ extant; nvnc primvm anglice reddidit proœmio bibliographico atqve interpretatione defensit uarlisqve annotationibvs instrvxit ita et antiqvæ cvlinæ vtensiliarvm effigiis exornauit, indicem deniqve etymologicvm et technicvm artis magiricæ adiecit Iosephvs Dommers Uehling; introdvcit Fridericvs Starr. Chicago, in æedibvs Gvaltheri M. Hill, 1936.
- "Five hundred and thirty copies of this book have been printed ... by the Torch Press in Cedar Rapids, Iowa, U.S.A. Thirty copies are printed on Arnold hand-made paper and signed by the author ... Copies nos. 1 to 5 are not placed on sale. This is copy no. 69."
- "Apiciana": p. [251]-273.
- Call Number
- 9-VTI (Apicius. Cookery and dining in imperial Rome)
- LCCN
- 37001297
- OCLC
- 1327424
- Author
- Apicius.
- Title
- Cookery and dining in imperial Rome; a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria, now for the first time rendered into English by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author; introduction by Prof. Frederick Starr ...
- Imprint
- Chicago, W.M. Hill, 1936.
- Added Author
- Vehling, Joseph Dommers, 1879-1950.
- Research Call Number
- 9-VTI (Apicius. Cookery and dining in imperial Rome)