Research Catalog

May Byron's jam book : a handy guide to the preserving of fruit with or without sugar ...

Title
May Byron's jam book : a handy guide to the preserving of fruit with or without sugar ...
Author
Byron, May Clarissa Gillington, -1936.
Publication
London : Hodder and Stoughton, 1916.

Details

Description
xxi, 276 p.; 21 cm.
Subject
  • Fruit > Preservation
  • Jam
  • Jelly
Call Number
VTG (Byron, M. May Byron's jam book)
OCLC
17867020
Author
Byron, May Clarissa Gillington, -1936.
Title
May Byron's jam book : a handy guide to the preserving of fruit with or without sugar ...
Imprint
London : Hodder and Stoughton, 1916.
Research Call Number
VTG (Byron, M. May Byron's jam book)
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