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The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.

Title
The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.
Author
Hausner, A.
Publication
London, Scott, Greenwood & Co., 1902.

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Details

Additional Authors
  • Morris, Arthur.
  • Robson, Herbert.
Description
viii, 223, [1] p.; 19 cm.
Subjects
Call Number
VTG (Hausner, A. Manufacture of preserved foods and sweetmeats. 1902)
LCCN
02026511
OCLC
21134218
Author
Hausner, A.
Title
The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.
Imprint
London, Scott, Greenwood & Co., 1902.
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Full text available via HathiTrust
Added Author
Morris, Arthur. Translator
Robson, Herbert.
Research Call Number
VTG (Hausner, A. Manufacture of preserved foods and sweetmeats. 1902)
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