Research Catalog
Gastronomy as a fine art; or, The Science of good living. A translation of the "Physiologie du goût" of Brillat-Savarin.
- Title
- Gastronomy as a fine art; or, The Science of good living. A translation of the "Physiologie du goût" of Brillat-Savarin. By R. E. Anderson, M. A.
- Author
- Brillat-Savarin, 1755-1826.
- Publication
- London, Chatto and Windus, 1877.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTB (Brillat-Savarin, A. Gastronomy as a fine art. 1877) | Offsite |
Details
- Additional Authors
- Anderson, Robert E.
- Description
- xxii, 280 p.; 18cm.
- Subject
- Note
- Translation of Physiologie du goût.
- Call Number
- VTB (Brillat-Savarin, A. Gastronomy as a fine art. 1877)
- OCLC
- 2881650
- Author
- Brillat-Savarin, 1755-1826.
- Title
- Gastronomy as a fine art; or, The Science of good living. A translation of the "Physiologie du goût" of Brillat-Savarin. By R. E. Anderson, M. A.
- Imprint
- London, Chatto and Windus, 1877.
- Added Author
- Anderson, Robert E.
- Research Call Number
- VTB (Brillat-Savarin, A. Gastronomy as a fine art. 1877)