Research Catalog
Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder
- Title
- Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder, by Richard N. Hart, B.S.
- Author
- Hart, Richard N. (Richard Newell), 1882-
- Publication
- Easton, Pa., The Chemical publishing co.; [etc., etc.] 1914.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - In use until 2024-10-13 - Please for assistance. | Text | Request in advance | VTD (Hart, R. N. Leavening agents) | Offsite |
Details
- Description
- 3 p. ℓ., 90 p. illus.; 23 cm.
- Subjects
- Call Number
- VTD (Hart, R. N. Leavening agents)
- LCCN
- 14022646
- OCLC
- 3619113
- Author
- Hart, Richard N. (Richard Newell), 1882-
- Title
- Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder, by Richard N. Hart, B.S.
- Imprint
- Easton, Pa., The Chemical publishing co.; [etc., etc.] 1914.
- Research Call Number
- VTD (Hart, R. N. Leavening agents)