Research Catalog
Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine
- Title
- Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / by Arthur Hill Hassall.
- Author
- Hassall, Arthur Hill, 1817-1894.
- Publication
- London : Longman, Brown, Green, Longmans, and Roberts ; New York: H.Bailliere, 1857.
Available Online
Items in the Library & Off-site
Filter by
2 Items
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | VTD (Hassall, A. H. Adulterations detected) | Offsite | |
Text | Request in advance | VTD (Hassall, A. H. Adulterations detected) | Offsite |
Details
- Description
- xvi, 712 p. : ill.; 19 cm.
- Alternative Title
- Adulterations detected
- Plain instructions for the discovery of frauds in food and medicine
- Subject
- Note
- "The present work is not intended to supersede my previous book 'Food and its adulterations'; the plans and objects of the two works being distinct."--Pref.
- Call Number
- VTD (Hassall, A. H. Adulterations detected)
- LCCN
- 07026073 //r86
- OCLC
- 13821209
- Author
- Hassall, Arthur Hill, 1817-1894.
- Title
- Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / by Arthur Hill Hassall.
- Imprint
- London : Longman, Brown, Green, Longmans, and Roberts ; New York: H.Bailliere, 1857.
- Connect to:
- Research Call Number
- VTD (Hassall, A. H. Adulterations detected)