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Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932

Title: Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932 and edited by Florence White ('Mary Evelyn').
Author: White, Florence.
Publication: London : J. Cape, 1933.

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Details

Description

392 p. : ill.; 21 cm.

Subject

Cooking, English

Note

Includes index.
"Fourth impression, February 1933."

Bibliography (note)

"Authorities on English food and cookery": p. 373-378.

Call Number

VTI (White, F. Good things in England)

OCLC

6182010

Author

White, Florence.

Title

Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932 and edited by Florence White ('Mary Evelyn').

Imprint

London : J. Cape, 1933.

Bibliography

"Authorities on English food and cookery": p. 373-378.

Research Call Number

VTI (White, F. Good things in England)

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