Research Catalog
Canned fruit, preserves and jellies : household methods of preparation
- Title
- Canned fruit, preserves and jellies : household methods of preparation / by Maria Parloa.
- Author
- Parloa, Maria, 1843-1909.
- Publication
- Chicago : Saalfield Pub. Co., c1917.
Items in the Library & Off-site
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTG (Parloa, M. Canned fruit, preserves and jellies) | Offsite |
Details
- Additional Authors
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
- Description
- 101 p. : ill.; 18 cm.
- Subjects
- Note
- Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
- Indexed In (note)
- Bitting, K.G. Gastronomic bib.
- Call Number
- VTG (Parloa, M. Canned fruit, preserves and jellies)
- LCCN
- 88199330 //r942
- OCLC
- 11779393
- Author
- Parloa, Maria, 1843-1909.
- Title
- Canned fruit, preserves and jellies : household methods of preparation / by Maria Parloa.
- Imprint
- Chicago : Saalfield Pub. Co., c1917.
- Indexed In:
- Bitting, K.G. Gastronomic bib., p. 357
- Added Author
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
- Research Call Number
- VTG (Parloa, M. Canned fruit, preserves and jellies)