Research Catalog
Drying and dehydration of foods
- Title
- Drying and dehydration of foods [by] Harry W. von Loesecke...
- Author
- Von Loesecke, Harry Willard, 1898-1958.
- Publication
- New York, Reinhold Publishing Corporation, 1943.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | VTG (Von Loesecke, H. W. Drying and dehydration of foods. 1943) | Offsite |
Not available - Please for assistance. | Text | Request in advance | VTG (Von Loesecke, H. W. Drying and dehydration of foods. 1943) | Offsite |
Details
- Description
- 302p. illus.,diagrs.; 23cm.
- Subject
- Dried foods
- Note
- "Suggested readings" at end of each chapter.
- Call Number
- VTG (Von Loesecke, H. W. Drying and dehydration of foods. 1943)
- LCCN
- 43012024
- OCLC
- 1429066
- Author
- Von Loesecke, Harry Willard, 1898-1958.
- Title
- Drying and dehydration of foods [by] Harry W. von Loesecke...
- Imprint
- New York, Reinhold Publishing Corporation, 1943.
- Research Call Number
- VTG (Von Loesecke, H. W. Drying and dehydration of foods. 1943)