Research Catalog
Recipes for the preserving of fruit, vegetables, and meat
- Title
- Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter.
- Author
- Wagner, E. (Eduard), 1864-
- Publication
- London : Scott, Greenwood ; New York : Van Nostrand, 1908.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTG (Wagner, E. Recipes for the preserving of fruit, vegetables, and meat) | Offsite |
Details
- Additional Authors
- Description
- viii, 119 p. : ill.; 19 cm.
- Uniform Title
- Konserven. English
- Alternative Title
- Konserven.
- Subject
- Note
- Translation of: Die Konserven.
- Publisher's advertisements on 24 p. at end.
- Includes index.
- Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
- Indexed In (note)
- Bitting, K.G. Gastronomic bib.
- Call Number
- VTG (Wagner, E. Recipes for the preserving of fruit, vegetables, and meat)
- LCCN
- agr08001105 //r942
- OCLC
- 5510367
- Author
- Wagner, E. (Eduard), 1864-
- Title
- Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter.
- Imprint
- London : Scott, Greenwood ; New York : Van Nostrand, 1908.
- Indexed In:
- Bitting, K.G. Gastronomic bib., p. 481
- Added Author
- Salter, Charles. TranslatorKatherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
- Research Call Number
- VTG (Wagner, E. Recipes for the preserving of fruit, vegetables, and meat)