Research Catalog
250 fish and sea food recipes : useful facts about fish and sea food
- Title
- 250 fish and sea food recipes : useful facts about fish and sea food / edited by Ruth Berolzheimer.
- Author
- Berolzheimer, Ruth, 1886-1965
- Publication
- Chicago : Consolidated Book Publishers, 1940.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | 9-VTI (Berolzheimer, R. 250 fish and sea food recipes) | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Gaul, Edna L.
- Description
- 48 p. : ill. (some col.); 22 cm.
- Subjects
- Note
- "Culinary Arts Institute."
- Call Number
- 9-VTI (Berolzheimer, R. 250 fish and sea food recipes)
- OCLC
- 6756509
- Author
- Berolzheimer, Ruth, 1886-1965, ed.
- Title
- 250 fish and sea food recipes : useful facts about fish and sea food / edited by Ruth Berolzheimer.
- Imprint
- Chicago : Consolidated Book Publishers, 1940.
- Added Author
- Gaul, Edna L.
- Research Call Number
- 9-VTI (Berolzheimer, R. 250 fish and sea food recipes)