Research Catalog
250 ways to prepare meat
- Title
- 250 ways to prepare meat / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
- Publication
- [Chicago] : Published for Culinary Arts Institute, c1940.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | 9-VTI (Berolzheimer, R. 250 ways to prepare meat) | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Description
- 48 p. : ill.; 23 cm.
- Alternative Title
- Two hundred fifty ways to prepare meat.
- Subject
- Cooking (Meat)
- Note
- Includes index.
- Call Number
- 9-VTI (Berolzheimer, R. 250 ways to prepare meat)
- OCLC
- 27165722
- Title
- 250 ways to prepare meat / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
- Imprint
- [Chicago] : Published for Culinary Arts Institute, c1940.
- Added Author
- Berolzheimer, Ruth, 1886-1965.Gaul, Edna L.Culinary Arts Institute.
- Added Title
- Two hundred fifty ways to prepare meat.
- Research Call Number
- 9-VTI (Berolzheimer, R. 250 ways to prepare meat)