Research Catalog
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates
- Title
- Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates / By Frederick Accum.
- Author
- Accum, Friedrich Christian, 1769-1838.
- Publication
- London : R. Ackermann, 1821.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Accum, F. C. Culinary chemistry) | Offsite |
Details
- Description
- xxii, 356 (i.e. 336), pxxiii p., [1] leaf of plates : col. ill.; 19 cm.
- Alternative Title
- Treatise on adulterations of food, and culinary poisons.
- Subjects
- Note
- Includes Accum's treatise on adulterations of food, and culinary poisons.
- Colored illustration of t.-p.
- Call Number
- VTI (Accum, F. C. Culinary chemistry)
- LCCN
- 07026068 /L
- OCLC
- 7583630
- Author
- Accum, Friedrich Christian, 1769-1838.
- Title
- Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates / By Frederick Accum.
- Imprint
- London : R. Ackermann, 1821.
- Added Title
- Treatise on adulterations of food, and culinary poisons.
- Research Call Number
- VTI (Accum, F. C. Culinary chemistry)