Research Catalog
Hawaiian and Pacific foods : a cook book of culinary customs and recipes adapted for the American hostess
- Title
- Hawaiian and Pacific foods : a cook book of culinary customs and recipes adapted for the American hostess / by Katherine Bazore.
- Author
- Bazore, Katherine, 1895-
- Publication
- New York : M. Barrows, 1940.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Bazore, K. Hawaiian and Pacific foods) | Offsite |
Details
- Description
- 286 p., [7] leaves of plates : ill.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 271-275) and index.
- Call Number
- VTI (Bazore, K. Hawaiian and Pacific foods)
- OCLC
- 16346753
- Author
- Bazore, Katherine, 1895-
- Title
- Hawaiian and Pacific foods : a cook book of culinary customs and recipes adapted for the American hostess / by Katherine Bazore.
- Imprint
- New York : M. Barrows, 1940.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references (p. 271-275) and index.
- Research Call Number
- VTI (Bazore, K. Hawaiian and Pacific foods)