Research Catalog
Practical management of pure yeast; the application and examination of brewery, distillery, and wine yeasts
- Title
- Practical management of pure yeast; the application and examination of brewery, distillery, and wine yeasts, by Alfred Jörgensen.
- Author
- Jörgensen, Alfred, 1848-1925.
- Publication
- London, C. Griffin & company, limited, 1936.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTR (Jörgensen, A. P. C. Practical management of pure yeast) | Offsite |
Details
- Additional Authors
- Hansen, Albert, 1888-
- Description
- xii, 111 p. illus.; 20 cm.
- Subject
- Call Number
- VTR (Jörgensen, A. P. C. Practical management of pure yeast)
- LCCN
- agr36000699
- OCLC
- 5160920
- Author
- Jörgensen, Alfred, 1848-1925.
- Title
- Practical management of pure yeast; the application and examination of brewery, distillery, and wine yeasts, by Alfred Jörgensen.
- Imprint
- London, C. Griffin & company, limited, 1936.
- Edition
- Third edition, revised by Albert Hansen.
- Added Author
- Hansen, Albert, 1888-
- Research Call Number
- VTR (Jörgensen, A. P. C. Practical management of pure yeast)