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Sorghum; its culture and manufacture economically considered as a source of sugar, syrup, and fodder

Title
Sorghum; its culture and manufacture economically considered as a source of sugar, syrup, and fodder by Peter Collier.
Author
Collier, Peter, 1835-1896.
Publication
Cincinnati, R. Clarke & co., 1884.

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Details

Description
xi, 570 p. illus.; 24 cm.
Subject
Call Number
VTL (Collier, P. Sorghum)
LCCN
08017622
OCLC
421210
Author
Collier, Peter, 1835-1896.
Title
Sorghum; its culture and manufacture economically considered as a source of sugar, syrup, and fodder by Peter Collier.
Imprint
Cincinnati, R. Clarke & co., 1884.
Research Call Number
VTL (Collier, P. Sorghum)
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