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Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets

Title: Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets / by Henry S. Olcott.
Author: Olcott, Henry Steel, 1832-1907.
Publication: New York : A.O. Moore, 1857.

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Additional Authors

Description

350, 10 p., [2] leaves of plates : ill.; 20 cm.

Alternative Title

Sorgho and imphee.
Sorgho and imphee, the new sugar canes.

Subjects

Note

Spine title: Sorgho and imphee, the new sugar canes.
Part 2 (p. [191]-228) has special t.p.: The Zulu-Kaffir imphee, or, "sweet reed" (the Holcus Saccharatus of Linnaeus) : comprising a description of its numerous varieties, its mode of cultivation, and the manufacture of sugar and other products from its rich saccharine juice / by Leonard Wray.
Pages 1-10 at end consist of advertising.
LC copy imperfect: p. 175-186 wanting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Indexed In (note)

Bitting, K.G. Gastronomic bib.

Contents

Part II. The Zulu-Kaffir imphee, or, "sweet reed," (the Holcus Saccharatus of Linnaeus) ... / by Leonard Wray: p. [191]-228.

Call Number

VTL (Olcott, H. S. Sorgho and imphee)

LCCN

88196883 //r942

OCLC

2628924

Author

Olcott, Henry Steel, 1832-1907.

Title

Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets / by Henry S. Olcott.

Imprint

New York : A.O. Moore, 1857.

Indexed In:

Bitting, K.G. Gastronomic bib., p. 349

Added Author

Wray, Leonard. Zulu-Kaffir imphee, or, "sweet reed" (the Holus Saccharatus of Linnaeus). 1857.

Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

Added Title

Sorgho and imphee.

Sorgho and imphee, the new sugar canes.

Research Call Number

VTL (Olcott, H. S. Sorgho and imphee)

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