Research Catalog
The new making of a cook : the art, techniques, and science of good cooking
- Title
- The new making of a cook : the art, techniques, and science of good cooking / Madeleine Kamman.
- Author
- Kamman, Madeleine.
- Publication
- New York : Morrow, c1997.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX714 .K356 1997 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Description
- xvii, 1228 p. : ill.; 26 cm.
- Subject
- Cooking
- Bibliography (note)
- Includes bibliographical references (p. 1173-1180) and index.
- Call Number
- TX714
- ISBN
- 0688152546 (alk. paper)
- LCCN
- 96037452
- OCLC
- 35911865
- Author
- Kamman, Madeleine.
- Title
- The new making of a cook : the art, techniques, and science of good cooking / Madeleine Kamman.
- Imprint
- New York : Morrow, c1997.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references (p. 1173-1180) and index.
- Research Call Number
- *R-RMRR TX714 .K356 1997