Research Catalog
All about ices, jellies, creams, & conserves
- Title
- All about ices, jellies, creams, & conserves / by Henry G. Harris and S.P. Borella.
- Author
- Harris, Henry G.
- Publication
- London : Maclaren & Sons, [1926]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Harris, H. G. All about ices, jellies, creams, & conserves) | Offsite |
Details
- Additional Authors
- Description
- 200 p. : ill.; 26 cm.
- Series Statement
- All about confectionery series
- Harris, Henry G. All about confectionery series.
- Alternative Title
- All about ices, jellies & creams.
- All about ices, jellies, and creams.
- All about ices, etc.
- Subjects
- Note
- Cover title: All about ices, jellies & creams.
- Spine title: All about ices, etc.
- Includes index.
- Includes advertising matter.
- Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
- Indexed In (note)
- Bitting, K.G. Gastronomic bib.
- Call Number
- VTI (Harris, H. G. All about ices, jellies, creams, & conserves)
- LCCN
- 89111481 //r942
- OCLC
- 20489609
- Author
- Harris, Henry G.
- Title
- All about ices, jellies, creams, & conserves / by Henry G. Harris and S.P. Borella.
- Imprint
- London : Maclaren & Sons, [1926]
- Series
- All about confectionery seriesHarris, Henry G. All about confectionery series.
- Indexed In:
- Bitting, K.G. Gastronomic bib., p. 216
- Added Author
- Borella, S. P.Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
- Added Title
- All about ices, jellies & creams.All about ices, jellies, and creams.All about ices, etc.
- Research Call Number
- VTI (Harris, H. G. All about ices, jellies, creams, & conserves)