Research Catalog
A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes
- Title
- A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes / [by Julius Emil Wihlfahrt.]
- Author
- Wihlfahrt, Julius Emil.
- Publication
- [Cincinnati, Ohio : Gibson-Perin Co.], c1915.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Wihlfahrt, J. E. Treatise on flour, yeast fermentation and baking) | Offsite |
Details
- Additional Authors
- Fleischmann Company.
- Description
- 120 p.; 19 cm.
- Subject
- Baking
- Note
- Cover title: Treatise on baking.
- Presented with compliments of the Fleischmann Co.
- Call Number
- VTI (Wihlfahrt, J. E. Treatise on flour, yeast fermentation and baking)
- OCLC
- 8155552
- Author
- Wihlfahrt, Julius Emil.
- Title
- A treatise on flour, yeast fermentation and baking : together with recipes for bread and cakes / [by Julius Emil Wihlfahrt.]
- Imprint
- [Cincinnati, Ohio : Gibson-Perin Co.], c1915.
- Edition
- 5th ed. rev.
- Connect to:
- Added Author
- Fleischmann Company.
- Research Call Number
- VTI (Wihlfahrt, J. E. Treatise on flour, yeast fermentation and baking)