Research Catalog
Ryzon baking book. A practical manual for the preparation of food requiring baking powder.
- Title
- Ryzon baking book. A practical manual for the preparation of food requiring baking powder. Comp. and ed. by Marion Harris Neil ... with master recipes by Miss Jessie A. Long ... Janet McKenzie Hill.
- Author
- Neil, Marion Harris.
- Publication
- New York, General Chemical Company, Food Dept., 1916.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VTI (Neil, M. H. Ryzon baking book) | Schwarzman Building - General Research Room 315 |
Details
- Description
- 80. [1] p. illus.; 23 cm.
- Subject
- Call Number
- VTI (Neil, M. H. Ryzon baking book)
- LCCN
- agr17000350
- OCLC
- 1823978
- Author
- Neil, Marion Harris. Compiler
- Title
- Ryzon baking book. A practical manual for the preparation of food requiring baking powder. Comp. and ed. by Marion Harris Neil ... with master recipes by Miss Jessie A. Long ... Janet McKenzie Hill.
- Imprint
- New York, General Chemical Company, Food Dept., 1916.
- Connect to:
- Research Call Number
- VTI (Neil, M. H. Ryzon baking book)