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Royal-cookery, or, The compleat court-cook : containing the choicest receipts in all the several branches of cookery, viz. for making of soops ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments : of balls, weddings, &c. at court : as likewise of City-feasts : to which are added bills of fare for every month of the year

Title
Royal-cookery, or, The compleat court-cook : containing the choicest receipts in all the several branches of cookery, viz. for making of soops ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments : of balls, weddings, &c. at court : as likewise of City-feasts : to which are added bills of fare for every month of the year / by Patrick Lamb, Esq., near 50 years master-cook to Their late Majesties King Charles II, King James II, King William and Queen Mary, and Queen Anne.
Author
Lamb, Patrick.
Publication
London : Printed for J. Nutt, and A. Roper; and to be sold by E. Nutt ..., 1716.

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TextRestricted use *KU 00-309Schwarzman Building - Rare Book Collection Room 328

Details

Description
[8], 302, [10] p., 40 leaves of plates (35 folded) : ill.; 20 cm. (8vo)
Alternative Title
Compleat court-cook
Subjects
Note
  • Original edition published London, 1710. Cf. Maclean; Cagle 809.
  • Signatures: A⁴ B-U⁸ X⁴.
  • The ill. are engraved diagrams of table settings.
  • "A bill of fare for every season in the year" and "A table of such receipts only as are not placed alphabetically": p. [303-312].
  • Includes index.
Indexed In (note)
  • ESTC (RLIN)
  • Vicaire, G. Bib. gastronomique
  • Maclean, V. Household and cookery books
  • Cagle, W.R. Matter of taste
Call Number
*KU 00-309
OCLC
  • 15312402
  • NYPGR15312402-B
Author
Lamb, Patrick.
Title
Royal-cookery, or, The compleat court-cook : containing the choicest receipts in all the several branches of cookery, viz. for making of soops ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments : of balls, weddings, &c. at court : as likewise of City-feasts : to which are added bills of fare for every month of the year / by Patrick Lamb, Esq., near 50 years master-cook to Their late Majesties King Charles II, King James II, King William and Queen Mary, and Queen Anne.
Imprint
London : Printed for J. Nutt, and A. Roper; and to be sold by E. Nutt ..., 1716.
Edition
The second edition, with the addition of several new cuts, and above five hundred new recipes, all disposed alphabetically.
Indexed In:
ESTC (RLIN) T91553
Vicaire, G. Bib. gastronomique, col. 490
Maclean, V. Household and cookery books, p. 88
Cagle, W.R. Matter of taste, 810
Local Note
Binding: Contemporary calf, blind-stamped; boards detached.
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Research Call Number
*KU 00-309
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