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Guide for nut cookery; together with a brief history of nuts and their food values.

Title: Guide for nut cookery; together with a brief history of nuts and their food values.
Author: Lambert, Almeda.
Publication: Battle Creek, Mich., J. Lambert & co., 1899, [c1898]

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Description

451 p. illus., pl.; 6 cm.

Subject

Call Number

VTI (Lambert, A. Guide for nut cookery)

LCCN

99000712

OCLC

1699132

Author

Lambert, Almeda.

Title

Guide for nut cookery; together with a brief history of nuts and their food values.

Imprint

Battle Creek, Mich., J. Lambert & co., 1899, [c1898]

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Research Call Number

VTI (Lambert, A. Guide for nut cookery)