Research Catalog
2000 useful facts about food; labor, time and money-saving hints, advice and suggestions
- Title
- 2000 useful facts about food; labor, time and money-saving hints, advice and suggestions, edited by Ruth Berolzheimer, associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney [and others]
- Author
- Berolzheimer, Ruth, 1886-1965
- Publication
- Chicago, Pub. for Culinary arts institute by Consolidated book publishers, inc., c1941.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | 9-VTI (Berolzheimer, R. 2000 useful facts about food) | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Gaul, Edna L.
- Description
- 48 p. illus.; 23 cm.
- Subject
- Call Number
- 9-VTI (Berolzheimer, R. 2000 useful facts about food)
- LCCN
- 41009358
- OCLC
- 3238442
- Author
- Berolzheimer, Ruth, 1886-1965, ed.
- Title
- 2000 useful facts about food; labor, time and money-saving hints, advice and suggestions, edited by Ruth Berolzheimer, associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney [and others]
- Imprint
- Chicago, Pub. for Culinary arts institute by Consolidated book publishers, inc., c1941.
- Added Author
- Gaul, Edna L.
- Research Call Number
- 9-VTI (Berolzheimer, R. 2000 useful facts about food)