Research Catalog
Eggs, one-hundred-&-twenty ways of cooking
- Title
- Eggs, one-hundred-&-twenty ways of cooking, by X.M. Boulestin & A.H. Adair.
- Author
- Boulestin, X. Marcel (Xavier Marcel), 1878-1943.
- Publication
- London, W. Heinemann ltd. [1932]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Boulestin, X. M. Eggs) | Offsite |
Details
- Additional Authors
- Adair, A. H.
- Description
- xii, 71 p.; 19 cm.
- Subject
- Cooking (Eggs)
- Note
- On cover: 120 ways of cooking eggs.
- Call Number
- VTI (Boulestin, X. M. Eggs)
- LCCN
- 33008140 //r
- OCLC
- 4695902
- Author
- Boulestin, X. Marcel (Xavier Marcel), 1878-1943.
- Title
- Eggs, one-hundred-&-twenty ways of cooking, by X.M. Boulestin & A.H. Adair.
- Imprint
- London, W. Heinemann ltd. [1932]
- Added Author
- Adair, A. H.
- Research Call Number
- VTI (Boulestin, X. M. Eggs)