Research Catalog

Madame Prunier's fish cookery book

Title: Madame Prunier's fish cookery book / selected, translated and edited, with an introduction and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath ; with a special foreword by S. B. Prunier ; and decorations by Mathurin Meheut.
Author: Bouzy, Michel.
Publication: London : Nicholson & Watson, 1938.

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Details

Additional Authors

Description

xviii, 290 p., 10 leaves of plates : ill.; 21 cm.

Uniform Title

Poissons, coquillages, crustacés. English

Alternative Title

Poissons, coquillages, crustacés.
Fish cookery book.

Subject

Call Number

VTI (Bouzy, M. Madame Prunier's fish cookery book. 1938)

OCLC

4771957

Author

Bouzy, Michel.

Title

Madame Prunier's fish cookery book / selected, translated and edited, with an introduction and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath ; with a special foreword by S. B. Prunier ; and decorations by Mathurin Meheut.

Imprint

London : Nicholson & Watson, 1938.

Series

7319314

Added Author

Heath, Ambrose, 1891-1969.

Prunier, Simone B., 1903-

Added Title

Fish cookery book.

Research Call Number

VTI (Bouzy, M. Madame Prunier's fish cookery book. 1938)

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