Research Catalog

The wine cook book, being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation

Title
The wine cook book, being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation, by the Browns, Cora, Rose and Bob.
Author
Brown, Cora, 1861-1939.
Publication
Boston, Little, Brown, and company [c1941]

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TextRequest in advance VTI (Brown, C. L. B. Wine cook book)Offsite
TextRequest in advance VTI (Brown, C. L. B. Wine cook book)Offsite

Details

Additional Authors
  • Brown, Rose Johnston.
  • Brown, Bob, 1886-1959.
Description
4 p. l., [3]-462 p.; 21 cm.
Subjects
Note
  • "Published July, 1934 ... Rev. edition ... February, 1941."
Call Number
VTI (Brown, C. L. B. Wine cook book)
LCCN
41005125
OCLC
1749905
Author
Brown, Cora, 1861-1939.
Title
The wine cook book, being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation, by the Browns, Cora, Rose and Bob.
Imprint
Boston, Little, Brown, and company [c1941]
Added Author
Brown, Rose Johnston.
Brown, Bob, 1886-1959.
Research Call Number
VTI (Brown, C. L. B. Wine cook book)
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