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The economical cookery book (for India). A thoroughly practical manual of simple and dainty dishes connected with the correct method of serving them ... French culinary terms. Glossary of Hindustani terms with English equivalents

Title: The economical cookery book (for India). A thoroughly practical manual of simple and dainty dishes connected with the correct method of serving them ... French culinary terms. Glossary of Hindustani terms with English equivalents, by G.L.R.
Publication: Calcutta, Thacker, Spink & Co., 1920.

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Additional Authors: R., G. L.
Description: x, 314 p. table.; 12mo.
Subject: Indian cooking
Call Number: VTI (Economical cookery book (for India))
OCLC: 38891223
Title: The economical cookery book (for India). A thoroughly practical manual of simple and dainty dishes connected with the correct method of serving them ... French culinary terms. Glossary of Hindustani terms with English equivalents, by G.L.R.
Imprint: Calcutta, Thacker, Spink & Co., 1920.
Edition: 3. ed.
Connect to:: Full text available via HathiTrust
Added Author: R., G. L.
Research Call Number: VTI (Economical cookery book (for India))