Research Catalog
How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling
- Title
- How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.
- Author
- Scott, Elizabeth, 1953-
- Publication
- New York : Wiley, c1998.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 16-258 | Offsite |
Details
- Additional Authors
- Sockett, Paul, 1950-
- Description
- xiii, 207 p. : ill.; 23 cm.
- Alternative Title
- Food poisoning
- Guide to safe cooking, eating, and food handling
- Safe cooking, eating, and food handling
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 195-196) and index.
- Call Number
- JSD 16-258
- ISBN
- 0471195766 (pbk. : alk. paper)
- LCCN
- 97049025
- OCLC
- 38090916
- Author
- Scott, Elizabeth, 1953-
- Title
- How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.
- Imprint
- New York : Wiley, c1998.
- Bibliography
- Includes bibliographical references (p. 195-196) and index.
- Added Author
- Sockett, Paul, 1950-
- Research Call Number
- JSD 16-258