Research Catalog
50 ways of preparing cheaper cuts of meat.
- Title
- 50 ways of preparing cheaper cuts of meat. In cooperation with U.S. Works Progress Administration, project 165-97-7028.
- Author
- New York (N.Y.). Consumers' Service Bureau.
- Publication
- [New York, 1937?]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (New York (City). Consumers' service bureau. 50 ways of preparing cheaper cuts of meat) | Offsite |
Details
- Additional Authors
- United States. Works Progress Administration (N.Y.)
- Description
- 14 p.; 28 cm.
- Subject
- Cooking (Meat)
- Note
- At head of title: City of New York. Department of Markets. Consumers' Service Division ...
- Reproduced from typewritten copy.
- Printed in double columns.
- Call Number
- VTI (New York (City). Consumers' service bureau. 50 ways of preparing cheaper cuts of meat)
- OCLC
- 38945108
- Author
- New York (N.Y.). Consumers' Service Bureau.
- Title
- 50 ways of preparing cheaper cuts of meat. In cooperation with U.S. Works Progress Administration, project 165-97-7028.
- Imprint
- [New York, 1937?]
- Added Author
- United States. Works Progress Administration (N.Y.)
- Research Call Number
- VTI (New York (City). Consumers' service bureau. 50 ways of preparing cheaper cuts of meat)