Research Catalog
British Red Cross Society. Cookery and catering manual ...
- Title
- British Red Cross Society. Cookery and catering manual ... by Georgina Knight ...
- Author
- British Red Cross Society.
- Publication
- London, Cassell & Co., Ltd., 1944.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VTI (Red Cross. Gt. Br.: British Red Cross Society. British Red Cross Society) | Schwarzman Building - General Research Room 315 |
Details
- Description
- 314 p.; 32mo.
- Call Number
- VTI (Red Cross. Gt. Br.: British Red Cross Society. British Red Cross Society)
- OCLC
- 39056030
- Author
- British Red Cross Society.
- Title
- British Red Cross Society. Cookery and catering manual ... by Georgina Knight ...
- Imprint
- London, Cassell & Co., Ltd., 1944.
- Edition
- 4. ed.
- Research Call Number
- VTI (Red Cross. Gt. Br.: British Red Cross Society. British Red Cross Society)