Research Catalog
The calavo, distinctive and unique among fruits, especially suited by standardized high fat content to certain therapeutic and protective diets. A dietary compendium for physician and dietitian.
- Title
- The calavo, distinctive and unique among fruits, especially suited by standardized high fat content to certain therapeutic and protective diets. A dietary compendium for physician and dietitian.
- Author
- California Foods Research Institute (San Francisco).
- Publication
- San Francisco, Cal., Published by California Foods Research Institute for Calavo Growers of California [1939]
Details
- Additional Authors
- Calavo Growers of California.
- Description
- 27 p.; 25 cm.
- Subject
- Avocado
- Bibliography (note)
- "References," p. 26.
- Call Number
- VPE p.v. 506
- OCLC
- 39082992
- Author
- California Foods Research Institute (San Francisco).
- Title
- The calavo, distinctive and unique among fruits, especially suited by standardized high fat content to certain therapeutic and protective diets. A dietary compendium for physician and dietitian.
- Imprint
- San Francisco, Cal., Published by California Foods Research Institute for Calavo Growers of California [1939]
- Bibliography
- "References," p. 26.
- Added Author
- Calavo Growers of California.
- Research Call Number
- VPE p.v. 506