Research Catalog
Guide to safe food service; a manual for use in organizing and conducting classes for food establishments employees
- Title
- Guide to safe food service; a manual for use in organizing and conducting classes for food establishments employees, by John Andrews ... and Frances T. Champion ... Office of the Surgeon General, U.S. Public Health Service. February, 1946.
- Author
- Andrews, John.
- Publication
- Washington, Govt. Prtg. Off., 1946.
Details
- Additional Authors
- Description
- 65 p. illus.; 23 cm.
- Note
- At head of title: Federal Security Agency. U.S. Public Health Service.
- Bibliography (note)
- "References," p. 65.
- Call Number
- VPE p.v. 638
- OCLC
- 39115223
- Author
- Andrews, John.
- Title
- Guide to safe food service; a manual for use in organizing and conducting classes for food establishments employees, by John Andrews ... and Frances T. Champion ... Office of the Surgeon General, U.S. Public Health Service. February, 1946.
- Imprint
- Washington, Govt. Prtg. Off., 1946.
- Bibliography
- "References," p. 65.
- Added Author
- Champion, Frances T.United States. Public Health Service.
- Research Call Number
- VPE p.v. 638