Research Catalog
Experiments in cream ripening: flavor, aroma, acid.
- Title
- Experiments in cream ripening: flavor, aroma, acid.
- Author
- Conn, H. W.
- Publication
- [Storrs, 1896]
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPQ p.v. 4 no. 18 | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPG (Connecticut. Storrs Agricultural Experiment Station. Bulletin 16.) | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 16 p.; 8vo.
- Series Statement
- Connecticut. Storrs Agricultural Experiment Station. Bulletin 16
- Subject
- Butter trade
- Call Number
- VPQ p.v. 4, no. 18
- OCLC
- 39135537
- Author
- Conn, H. W.
- Title
- Experiments in cream ripening: flavor, aroma, acid.
- Imprint
- [Storrs, 1896]
- Series
- Connecticut. Storrs Agricultural Experiment Station. Bulletin 16
- Research Call Number
- VPQ p.v. 4, no. 18VPG (Connecticut. Storrs Agricultural Experiment Station. Bulletin 16.)