Research Catalog
Pasteurization as a factor in making butter from cream skimmed on the farm
- Title
- Pasteurization as a factor in making butter from cream skimmed on the farm / by Carl E. Lee.
- Author
- Lee, Carl E. (Carl Emil), 1875-
- Publication
- Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1909.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPQ p.v. 8 no. 24 | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPG (Illinois. Agricultural experiment stations. Bulletin 138.) | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- p. [367]-438; 23 cm.
- Series Statement
- Bulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station ; no. 138
- Uniform Title
- Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 138.
- Subject
- Note
- Cover title.
- Call Number
- VPQ p.v. 8, no. 24
- OCLC
- 16865922
- Author
- Lee, Carl E. (Carl Emil), 1875-
- Title
- Pasteurization as a factor in making butter from cream skimmed on the farm / by Carl E. Lee.
- Imprint
- Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1909.
- Series
- Bulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station ; no. 138Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 138.
- Research Call Number
- VPQ p.v. 8, no. 24VPG (Illinois. Agricultural experiment stations. Bulletin 138.)