Research Catalog
Investigation relating to the manufacture of cheese.
- Title
- Investigation relating to the manufacture of cheese. Part V, Fat in milk as a practical basis for determining the value of milk for cheese-making.
- Publication
- Geneva, N.Y. : New York Agricultural Experiment Station, 1894.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPZ (New York State. Agricultural Experiment Station. Bulletin 68, technical edition.) | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPQ p.v. 9 no. 20 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- p. 206-248 : ill.; 22 cm.
- Series Statement
- Bulletin / New York Agricultural Experiment Station ; no. 68
- Uniform Title
- Bulletin (New York State Agricultural Experiment Station) ; no. 68.
- Alternative Title
- Fat in milk as a practical basis for determining the value of milk for cheese-making.
- Subjects
- Note
- Cover title.
- "New series."
- Call Number
- VPQ p.v. 9, no. 20
- OCLC
- 23937786
- Title
- Investigation relating to the manufacture of cheese. Part V, Fat in milk as a practical basis for determining the value of milk for cheese-making.
- Imprint
- Geneva, N.Y. : New York Agricultural Experiment Station, 1894.
- Series
- Bulletin / New York Agricultural Experiment Station ; no. 68Bulletin (New York State Agricultural Experiment Station) ; no. 68.
- Added Title
- Fat in milk as a practical basis for determining the value of milk for cheese-making.
- Research Call Number
- VPQ p.v. 9, no. 20VPZ (New York State. Agricultural Experiment Station. Bulletin 68, technical edition.)