Research Catalog

The influence of certain substances upon the baking qualities of flour

Title
The influence of certain substances upon the baking qualities of flour / [by J.T. Willard, C.O. Swanson].
Author
Willard, J. T. (Julius Terrass), 1862-
Publication
Manhattan, Kan. : Kansas State Agricultural College, Experiment Station, 1913.

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2 Items

StatusFormatAccessCall NumberItem Location
TextUse in library VTB p.v. 9 no. 9Schwarzman Building - Main Reading Room 315
TextUse in library VPG (Kansas. Experiment Station. Bull. 190.)Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Swanson, C. O. (Charles Oscar), 1869-1948.
Description
p. 237-285 : ill.; 23 cm.
Series Statement
Bulletin / Experiment Station, Kansas State Agricultural College ; 190
Uniform Title
Bulletin (Kansas Agricultural Experiment Station) ; 190.
Subject
Note
  • Cover title.
Call Number
VTB p.v. 9, no. 9
OCLC
20570213
Author
Willard, J. T. (Julius Terrass), 1862-
Title
The influence of certain substances upon the baking qualities of flour / [by J.T. Willard, C.O. Swanson].
Imprint
Manhattan, Kan. : Kansas State Agricultural College, Experiment Station, 1913.
Series
Bulletin / Experiment Station, Kansas State Agricultural College ; 190
Bulletin (Kansas Agricultural Experiment Station) ; 190.
Added Author
Swanson, C. O. (Charles Oscar), 1869-1948.
Research Call Number
VTB p.v. 9, no. 9
VPG (Kansas. Experiment Station. Bull. 190.)
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