Research Catalog

Title

Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi.

Publication

Washington, DC : American Psychological Association, c1996.

Items in the Library & Off-site

Details

Additional Authors

Capaldi, Elizabeth D.

Description

ix, 339 p. : ill.; 24 cm.

Subject

• Food habits > Psychological aspects
• Nutrition > Psychological aspects
• Food preferences

Bibliography (note)

• Includes bibliographical references and indexes.

Contents

Introduction / Elizabeth D. Capaldi -- Ingestive homeostatis : the primacy of learning / Douglas S. Ramsay ... [et al.] -- Taste aversion learning / Glenn E.Schafe and Ilene L. Bernstein -- Conditioned food preferences / Elizabeth D. Capaldi -- The early development of human flavor preferences / Julie A. Mennella and Gary K. Beauchamp -- The role of experience in the development of children's eating behavior / Leann L. Birch and Jennifer A. Fisher -- Sensory factors in feeding / Valerie B. Duffy and Linda M. Bartoshuk -- Brain mechanisms and the physiology of feeding / Neil E. Rowland, Bai-Han Li, and Annie Morien -- Social influences on food preferences and feeding behaviors of vertebrates / Bennett G. Galef, Jr. -- Sociocultural influences on human food selection / Paul Rozin -- Sensory-specific satiety : theoretical frameworks and central characteristics / Marion M. Hetherington and Barbara J. Rolls -- The behavioral phenotype in human obesity / Adam Drewnowski.

Call Number

JFE 98-6518

ISBN

1557983666

LCCN

96033870

OCLC

34471312

Title

Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi.

Imprint

Washington, DC : American Psychological Association, c1996.

Edition

1st ed.

Bibliography

Includes bibliographical references and indexes.

Added Author

Capaldi, Elizabeth D.

Research Call Number

JFE 98-6518