Research Catalog
Carbonate of ammonia; its use and value as a vesiculating or leavening agent in bread and baking powders, as shown by eminent authorities of England, France, Germany, and America.
- Title
- Carbonate of ammonia; its use and value as a vesiculating or leavening agent in bread and baking powders, as shown by eminent authorities of England, France, Germany, and America.
- Publication
- [n.p. 1882?]
Details
- Description
- 12 p.; 8vo.
- Subject
- Baking powder
- Call Number
- VTB p.v. 11, no. 12
- OCLC
- 39175163
- Title
- Carbonate of ammonia; its use and value as a vesiculating or leavening agent in bread and baking powders, as shown by eminent authorities of England, France, Germany, and America.
- Imprint
- [n.p. 1882?]
- Research Call Number
- VTB p.v. 11, no. 12