Research Catalog

Adsorption of tin by proteins and its relation to the solution of tin by canned foods.

Title: Adsorption of tin by proteins and its relation to the solution of tin by canned foods. [By] B.C. Goss.
Author: Goss, Byron Cassius, 1890-
Publication: [Boston, 1917]

Description

1 p. l., [5]-17 p.; 24 cm.

Subject

Note

Reprinted from Journal of industrial end engineering chemistry, v. 9, no. 2, February, 1917, p. 144-148.

Thesis (note)

Call Number

VTB p.v. 24, no. 8

LCCN

17022102

OCLC

17857732

Author

Goss, Byron Cassius, 1890-

Title

Adsorption of tin by proteins and its relation to the solution of tin by canned foods. [By] B.C. Goss.

Imprint

[Boston, 1917]

Thesis

Thesis (PH. D.)--Princeton University, 1916.

Research Call Number

VTB p.v. 24, no. 8