Research Catalog
Fish and how to cook it.
- Title
- Fish and how to cook it.
- Author
- Spencer, Evelene, 1867-
- Publication
- Ottawa, F.A. Acland, 1932.
Details
- Additional Authors
- Canada. Department of Fisheries.
- Description
- 52 p.; 19 cm.
- Subject
- Cooking (Fish)
- Note
- At head of title: Department of Fisheries, Ottawa, Canada.
- Call Number
- VTB p.v. 168
- OCLC
- 39189479
- Author
- Spencer, Evelene, 1867-
- Title
- Fish and how to cook it.
- Imprint
- Ottawa, F.A. Acland, 1932.
- Edition
- (Second and revised edition) Prepared under the direction of Mrs. Evelene Spencer ...
- Added Author
- Canada. Department of Fisheries.
- Research Call Number
- VTB p.v. 168