Research Catalog

Title

Viscosity as a measure of hydration capacity of wheat flour and its relation to making strength ... by Paul Francis Sharp ...

Author

Sharp, Paul Francis, 1894-

Publication

[Minneapolis? 1924]

Details

Description

119, [1] p. illus., diagrs.; 23 cm.

Subject

• Flour
• Viscosity

Note

• Biography.

Thesis (note)

• Thesis (PH. D.)--University of Minnesota, 1922.

Bibliography (note)

• "Literature cited": p. 104-119.

Call Number

VTB p.v. 84, no. 8

LCCN

24027172

OCLC

29814193

Author

Sharp, Paul Francis, 1894-

Title

Viscosity as a measure of hydration capacity of wheat flour and its relation to making strength ... by Paul Francis Sharp ...

Imprint

[Minneapolis? 1924]

Thesis

Thesis (PH. D.)--University of Minnesota, 1922.

Bibliography

"Literature cited": p. 104-119.

Research Call Number

VTB p.v. 84, no. 8